HACCP clothing: MORE for industry. MORE for people.
BP workwear meets your needs for a well thought-out and sustainable workwear solution of high quality.HACCP Trousers and Bib & Braces
HACCP Jackets and Coats
HACCP Coveralls, Waistcoats and more
Class 1: provision of a low level of safety
Low hygiene risk: non-perishable foodstuffs or ingredients. The product is further processed or washed by the manufacturer or consumer. Clothing generally has to be changed once per week and, if dirty, may have to be changed more frequently.
Use in the pharmaceuticals, cosmetics or food industries, e.g. fruit, vegetables, fresh fish , flavour (ground), herbs, spices, packaged frozen food, pasta, jars, tins.
Class 2: provision of a high level of safety and protection
High hygiene risk: unpacked perishable foodstuffs or ingredients. Particularly if food is not processed further and microorganisms could multiply in or on the food. Clothing generally has to be changed daily and, if dirty, may have to be changed more frequently.
Use in the pharmaceuticals, cosmetics or food industries, e.g. unpacked foodstuffs, cold meats, cheese, salads, cakes, soft drinks, alcoholic drinks, sweets, salting/smoking, fermenting, conserving.
Class 3: provision of a very high level of safety and protection
Highest hygiene risk: unpacked, ready-to-eat. easily perishable foodstuffs (that will not be heated further). Clothing has to be changed daily and, if dirty, may have to be changed more frequently.
Use in the pharmaceuticals, cosmetics or food industries. e.g. fish, steak tartar, prepared salads, refrigerated ready meals, ice cream, dairy products.
More safety for the food industry.
HACCP Workwear - DOING OUR PART
